Chef Rémi Chambard of our Michelin-starred restaurant Le Corot has especially imagined for you a dinner based on sea food that will exalt your senses and make you travel for dinner.
Valentine’s day menu
The scallop cooked with salt,
Langoustine “consommé” cooked with lemon balm butter,
Langoustine cream with savory,
Culoiselle with lemon tree leaves,
Langoustine « nage »
The white chocolate,
« Le parfait »,
Frozen with champagne
Valentine’s day menu for 160€ per person, drinks exclued.
Served the evening of February 14, 2018.
For 105€ extra, also enjoy food and wine pairing*.
This package includes 5 wine and champagne glasses:
Champagne Laurent Perrier Brut
Champagne Deutz Brut rosé
Champagne Deutz Brut Blanc de Blancs
Château Calon Segur 2002
*based on availability.