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A gastronomic Valentine’s Day

Let’s enjoy a delicious gastronomic dinner to celebrate the lovers’ day among the ponds?

Chef Rémi Chambard of our Michelin-starred restaurant Le Corot has especially imagined for you a dinner based on sea food that will exalt your senses and make you travel for dinner.

 

Valentine’s day menu

The scallop cooked with salt,
Melanosporum’s truffle

Langoustine “consommé” cooked with lemon balm butter,
Poached scallop

Langoustine cream with savory,
Roasted scallop

Culoiselle with lemon tree leaves,
Langoustine « nage »

The white chocolate,
Exotic fruits

« Le parfait »,
Frozen with champagne

Valentine’s day menu for 160€ per person, drinks exclued.
Served the evening of February 14, 2018.

For 105€ extra, also enjoy food and wine pairing*.
This package includes 5 wine and champagne glasses:

Champagne Laurent Perrier Brut
Champagne Deutz Brut rosé
Champagne Deutz Brut Blanc de Blancs
Château Calon Segur 2002
Bugey Cerdon

*based on availability.

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