… in which the young chef, Rémi Chambard, cultivates a beautiful classicism according to his time: freshness, lightness and aestheticism distinguish the plates.
The extensive wine selection features old vintages of Bordeaux great growths, as well as red and white Burgundies, but also young winegrowers from the Loire Valley.
The elegant Le Corot restaurant, which received his first Michelin star in 2014, opening onto the gardens, is perfect for both intimate dinners and business entertaining. The restaurant’s rotunda, decorated in marron glacé tones, offers a display of the cultural heritage of Les Etangs de Corot.
Reproductions of Corot paintings alternate with stag’s head trophies, a reminder of the forest’s history as a rich hunting ground.
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Les Etangs de Corot is the guarantee of a total change of scenery a few minutes away from Paris. Crack their mystery and live or relive a getaway on the edges of the ponds of Ville-d’Avray. The countryside, which had seduced the painter Jean-Baptiste Corot, invites you to its table. This environment of undergrowth and greenery, Chef Rémi Chambard stages it in the plates of Le Corot where vegetable takes the lead.
The book reveals 40 tasty recipes from the chef that will leave you in your most gourmet reveries.
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