If there is one season which unveil the most the potential of the surrounding nature, it is firmly Autumn. While the ponds are attiring themselves in their most beautiful colors, nature for its part starts to reveal its best flavours.
That is why, Chef Rémi Chambard from the 1-Michelin star restaurant Le Corot, offers a special menu during November. Directly inspired from the wooded environment surrounding Les Etangs de Corot, this menu will underline seasonal products with assertive taste.
Return from the Hunt Menu
The mushroom from our forest
The Autumn’s truffle
The quince and the cep
Return from the hunt menu, 120€ per person, drinks excluded.
Available at Le Corot restaurant from Friday dinner to Sunday lunch during November.