Authentic and delightful cuisine
Comfortably installed under old boats, enjoy an epicurean moment of discovery of local products where our Chef Rémi Chambard pays tribute to his origins with a cuisine of expression, family and gourmet.
Comfortably installed under old boats, enjoy an epicurean moment of discovery of local products where our Chef Rémi Chambard pays tribute to his origins with a cuisine of expression, family and gourmet.
In fine weather, the large glass roof opens onto the hotel's gardens and its historic 19th century ginguette: Les Paillottes. A place for sharing and conviviality where artists and writers used to meet to be inspired by the enchanting setting of the Etangs de Ville d'Avray.
Embark on a tasty journey through this place steeped in history.
Spring is back at Les Etangs de Corot!
The sunny days rhyme with Thursday evening music, the return of brunch every last Sunday of each month and also the reopening of the terrace.
Spring is also the Easter weekend on April 8, 9 and 10, 2023 with special offers for rooms with gourmet breakfasts served at the Café des Artistes, discounts of up to -15% for stays of two nights, chocolate delicacies.
Come and discover or even rediscover spring just a stone's throw from Paris, from 3rd to 14th April 2023.
