INVENTIVE GOURMET CUISINE

Through his cuisine, Chef Rémi Chambard blends classic traditions with a sense of the contemporary, dishing up freshness, lightness and visual splendour. Just like the painter Corot who immortalised the surrounding ponds, Chambard is inspired by nature. He does his “urban foraging” (as he puts it) at the Potager du Roi (Royal Vegetable Garden) in Versailles.

The selection of wines available is impressive, with vintage Bordeaux Grands Crus alongside red and white Burgundy vintages and wines from newer growers in the Val du Loire.

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The elegant surroundings of the restaurant

The restaurant gained its first Michelin star in 2014, and its elegant surroundings open up onto the gardens, an intimate backdrop that is perfect for all sorts of occasions, from dinner for two to business meals. The restaurant's beautiful rotunda in pastel shades of chestnut emphasise the cultural heritage of Les Étangs de Corot.

Reproductions of masterpieces by Corot hang alongside faux stag hunting trophies, a reminder of the history of deer hunting in the neighbouring forest.

The menuThe group menu

The book by chef Rémi Chambard

Throughout the book “Les Étangs de Corot - Paris de Campagne”, relive your escapades by the banks of the ponds in Ville-d’Avray. This country area, which so enchanted the painter Jean-Baptiste Corot, can now find its way to your table. Chef Rémi Chambard puts the spotlight on this wooded and green environment through the dishes at the Restaurant Le Corot, where vegetables and plants are given the leading role.

The book boasts 40 delicious recipes by the chef, all of which are sure to tantalise your taste buds.