Chef Rémi Chambard - The taste of childhood
Originally from the Charentes Maritime region, cooking has been an obvious choice for Rémi since he was very young. As the grandson of a farmer, he was quickly introduced to the value of the land and the culinary arts.
"I was brought up to believe that we should always use what nature offers us. For me, the traceability of products is crucial."
It is these moments of sharing that lulled his childhood and triggered in him his passion for the Territory and its treasures.
This is how Rémi studied at the hotel school in La Rochelle before perfecting his career in different brigades....