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Discovering the Restaurant Le Corot in Ville-d'Avray

Discovering the Restaurant Le Corot in Ville-d'Avray

Located in Ville d'Avray, 15 minutes from Paris, the former guinguette of Ville d'Avray bordered by the ponds has become today Les Étangs de Corot in homage to the precursor of the impressionists. Since 2001, these ponds have been transformed into a luxury hotel, a popular place to escape the city life and enjoy the calm. The hotel Les Étangs de Corot houses a refined restaurant that showcases inventive and gourmet cuisine.


Michelin starred restaurant

The success of Le Corot restaurant is the result of the talent of young chef Rémi Chambard, who was credited with a Michelin star in 2014. The young chef has been able to reinvent a light and dynamic gastronomic cuisine that is based on quality products. Indeed, Chef Rémi Chambard offers a simple cuisine that is inspired by the freshness of carefully selected seasonal products. The restaurant Le Corot proposes you to discover extremely fine dishes, like the blue lobster with girolles, walnuts and onions of Roscoff or a soufflé with Grand Marnier. The choice of wines is also wide, not to mention the old vintages of white and red Bordeaux and Burgundy wines.

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